Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

What's the difference between a rack of lamb and lamb chops? It's simple: the only difference is how the meat is cut! A rack of lamb is made up of individual lamb chops. The lamb can be kept connected ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

AUSTRALIAN lamb producers are putting more lambs through Meat Standards Australia pathways to boost eating quality for ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The couple grow sheep at their 6-acre property just north ... we're looking at one of the simplest ways to prepare a great cut of meat — it's quick enough for a weeknight and makes for a ...

Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.

Scottish levy organisation Quality Meat Scotland (QMS) has proposed to refine and reduce cattle and sheep assurance standards ...