Whether they're served simply grilled, or marinated in Indian spices and yogurt for homemade tandoori lamb chops, they're one of the most tender and tasty cuts. Taken from the rib section ...

2. Smear the lamb chops with the paste. Leave to marinate for 1 hour. 3. Heat 2 tea spoon of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside. 4 ...

My mom just loved good lamb chops, and this easy recipe was her favorite way to prepare them. I've also grilled these chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb. Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash and it is ready to ...