To make this recipe healthier, I use low-sodium tomato sauce, grass-fed ground beef, and crushed bran flakes for extra fiber. Did you know that grass-fed beef has two to six times more omega-3 fatty ...

Use Low-Sodium Broth: Controlling the salt content is easier ... Can I use a different type of meat in this recipe? While beef is traditional for stew, you can experiment with other meats like chicken ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

Few things warm the soul better than a hearty stew. Take a tip from Ina Garten's playbook to impart maximum flavor and ...

It is important to brown the beef and not stew it. Remove the meat from the pan ... Bring to the boil and then cover and simmer on a low heat for about 2½ hours, or until tender.

Add the stock mixture and stir well. Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with mashed potatoes. Beef shin or beef ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

This slow-cooked veg and beef Irish stew recipe could be just what your family ... Add thyme, parsley flakes, and bay leaves. Cook on low for 7-8 hours or on high for approximately 4 hours.