Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Get the Recipe: Bacon, Cheddar & Green Onion Scones If you’re aiming for a lighter Easter dinner, Mediterranean Cod is a perfect ... If you’re looking for a light and refreshing dish, Pasta with ...

On Easter morning all you have to do is pop a few things in the oven, light the candles ... your Easter brunch or dinner. This Easy Veggie Pie fits that bill with three veggies: cauliflower, broccoli ...

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...

Consider this recipe collection ... bean sauce Dinner will be ready in just 15 minutes if you opt for New York-based Aussie cook and food writer Hetty Lui McKinnon’s crunchy, umami-laden cucumber and ...