a naturally leaner cut of meat. Since leanness equates to tougher meat, lamb shoulder that's been minced is tenderized, resulting in a softer bite and chew. And though it is lean, the shoulder still ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Where's the lamb? Everywhere it seems, except on dinner plates in the USA. Americans typically include plenty of meat in ...

Serve a farm-to-fork meal featuring tender, flavorful, and juicy lamb chops. These grass-fed lambs are never administered growth hormones and are humanely raised in the open pastures of Australia.