Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Celebrate St Andrew’s Day by showcasing your creativity in the Lamb for St Andrew’s Day competition. Join Quality Meat Scotland and SAYFC today!

Cast a glance at the Freestone menu in south Kalispell, and you’re likely to catch a glimpse of something a little different ...

My Kitchen Rules fans are wondering how Lawrence and Hannah managed their colossal stuff-up in the Kitchen HQ Battle.

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

From a Santorini-esque eatery in Malibu to a Middle Eastern establishment with the most stunning patio in Hollywood.

The recently retired defensive end was watching what became a Dallas Cowboys’ 20-15 win over the Giants when Lamb caught a touchdown and had turned around to look in the direction of Giants ...

Lamb can also be a great addition to a dish like this Mediterranean bulgur bowl or can sub for the pork in Mediterranean pork and orzo. —Hazel Wheaton, Taste of Home Book Editor 1/2 rack: 307 calories ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...