Rib chops are smaller and more tender; these make up a classic rack of lamb and are the most expensive. For this recipe, a ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Grilled lamb chops with toum and herb salad. Ingredients: (Serves 4) 8-12 lamb chops. 1tbsp olive oil. Salt and black pepper.

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

Whether grilled, roasted, or braised, these delectable cuts of meat are sure to delight the palates of discerning food ...

If you’re using a frying pan, heat 1-2 tbsp olive oil; if you’re griddling, heat the griddle until really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... and in this recipe that comes in the form of lemongrass, fish sauce and fresh ...