Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Place the lamb chops in a mixing bowl or dish and ... if so, rest the cooked chops in a very low oven while you cook the others. As soon as all the chops are ready, place them on top of the ...

In most simple lamb recipes, it's a protein source that dazzles with both its savory notes and aesthetic appearance. Just take a plate of perfectly prepared lamb chops ... Sear for a few minutes on ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...