Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer Deniz Vergara, this dish is packed with a savory taste ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Season lamb generously with salt and set aside ... Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil, parsley ...

Place the lamb ... the chops are ready, place them on top of the houmous. Toss the mint through the shallot mixture and scatter over the top with the pistachios. Feast on delicious recipes and ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

There are things that belong in your air fryer, and others that work best elsewhere. Here's what you should avoid.

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...