Marinated lamb chops can also be cooked in a plethora of ways, including broiled, pan-seared, or grilled. It’s so simple to whip up a full-flavored, complex marinade with just a few household ...

The next time you’re cooking a nice meal for two at home, consider lamb ... the chops before they cook through while still allowing for substantial browning on the exterior. A good marinade ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Preheat your grill to medium heat (about 375-400F ... salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them.

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

South Africans love a good braai: pork, lamb chops ... frequently with the marinade. Ensure that your fire is hot, and your coals are just turning grey. Preheat your grill for at least 10 minutes ...