Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

When it comes to more expensive cuts that we don't buy as often, however, things get a little more murky. For instance, lamb chops can be pricey, and it's hard to know exactly what to buy if you're ...

She sells a variety of lamb cuts, including shoulder steaks, lamb belly and, one of my favorites, lamb chops. Some don't like the taste or the idea of eating lamb. That's fine. But for the brave ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...