Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

Cookbook authors Chris Taylor and Paul Arguin from Flour Sugar Butter blog and PJ Hamel of King Arthur Baking Company talk ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

The spice must flow.” If you know the meaning of that phrase, you, too, are a sci-fi geek. The line appears in David Lynch’s ...

Here’s an old-fashioned apple cake recipe from King Arthur Flour that piles on the apple. The icing is a bit thick for my taste. You could simply dust the cake with powdered sugar to make your ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

The result, says King Arthur, is a rich, nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres), and prices are ...

The smash cookie is from New York Times bestselling author and Emmy-nominated TV host, Zoë François. While the original ...

You don’t have to drive to Vermont to pick up one of King Arthur Flour's famous mixes this year. Big news for the holidays, bakers and people who love to eat delicious things: King Arthur Baking ...