It’s Northern Italian with a splash of Texas and a dash of the Northeast,” our waiter explains, handing us menus.” From ...

Data released to the Guardian under Freedom of Information laws shows that the European Union saw a record number of ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

These are the signs that your bottle may not be extra virgin, and the qualities to look for in a truly decent bottle ...

To pay respects to Italian-American Heritage Month, our reporter set out to find the best Italian sandwiches in metro Detroit. Here’s what he digested.

Olive oil cake is always a good idea. Don't believe us? Just ask our founder, who yesterday chatted about the perfectly moist ...

Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you ...

Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It ...

Hong says that Calabrian Chiles are a staple in southern Italian cuisine — one of the most famous Italian dishes featuring ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

Chef and restaurateur Lon Symensma’s newest restaurant—which features specialties from across Italy—opened this past March.

In Downtown Brooklyn, they have established Verde on Smith with Italian fare and Levant on Smith with French ... A theme of ...