blanching the vegetables (adding them briefly to boiling water and then transferring them to an ice bath to stop the cooking) helps preserve their bright color and cuts down on final cooking time.

Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs ...

As fall fades into winter, it’s the perfect time to preserve the vibrant flavors of seasonal vegetables. Freezing is an ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

While the molecules in ice are able to vibrate just fine, they are much less able to rotate due to hydrogen bonds formed with ...

You can also substitute ice with a bag of frozen food, like peas. It’s best to use smaller vegetables so the bag will sit well on your skin. If you do need to use a bag of frozen food ...

Starchy and non-starchy vegetables have many important differences, but their key difference is their total starch content, which is very important in the context of your total diet. Eating plenty ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash ...

During Prime Big Deal Days you’ll find kitchen deals on select appliances from Ninja including this indoor grill. The 6-in-1 ...