If you're using a silicone ice cube tray, just gently pop each mochi cube out. If you're using a traditional plastic or metal tray, invert it and let the frozen mochi tumble out onto a clean surface.

“It’s a good idea to wash your plastic or rubber ice cube trays regularly,” Mock says. “Over time, residue can accumulate, ...

It’s also one of the few ice makers that offers two different cube sizes, and it only takes an hour to fill up the machine’s 1.5-pound ice basket. This ice maker has a sleek design that comes ...

White wine drinkers are pretty much in the clear, but red wine devotees are risking it all when it comes to white shirts, ...

That’s because ice can help you make a cold compress quickly, easily, and affordably. To make your own cold compress, you can use the following: Step 1: Place ice cubes in a plastic bag.

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

No more panicked running around a supermarket for supplies on a hot day; adios to waiting hours for your ice trays to freeze ... Running on 105W, the ice cube maker has a large 12kg storage ...

One of the best options: zip-top plastic bags ... eggs out of the shell [by cracking them into a muffin pan or ice-cube tray, for example], which produces a noticeable, though not awful ...

Whether you're making frozen herb cubes in ice cube trays or flat packing for longer ... Take a look around your garden and identify which types of herbs you need to make those dishes.