Beyond the goulash ... part of Hungarian cuisine, especially in late summer. The dish starts with rendering the fat from bacon, then adding special Hungarian smoked kolbász sausages, onions, juicy ...

Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes ...

Enter Authentic Hungarian Goulash—this hearty stew is like a warm hug for your ... and your troubles are over. Get the Recipe: Old Fashioned Ham Salad Tired of the same old chicken dishes? Time to ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

1. Preheat oven to 160°C, gas mark 4. Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add ...

The old Polish recipe of rolled beef tenderloin with wild mushrooms ... Polish kitchens in the second half of the twentieth century (although goulash closer to the original Hungarian version can be ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

There’s something so special about cooking an old family recipe that makes us feel con ... caraway seeds, toasted 1 tbsp. sweet Hungarian paprika 8 oz. sharp Cheddar, shredded ...

These recipes have plenty of meat, cheese and dairy, but if you’re vegan or vegetarian like me, never fear: I’ve found a couple meatless and plant-based options, too. And if you have a sweet ...