Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream ... than with this cream puff cake. Here’s how to make it. It tastes just like ...

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ... removing pastries from oven, increase oven temperature to ...

Sure, you could make puff pastry from scratch, but you’ll find a convenient alternative — pre-made pastry dough — in your supermarket freezer case. Simply thaw the pre-made dough ...

Most well-known is the classic cream puff filled with a luscious, airy Chantilly cream. Choux pastry can also be filled with ice cream and dunked in chocolate sauce to make profiteroles ...