Rabbits are generally under-appreciated table fare. The meat is ultra-lean ... Pinch the rabbit’s back to pull up some loose skin and make a small cut in the hide. Once you’ve made the cut, insert two ...

well, rabbits? I am seeing more of it on menus and in the specialist meat shops, but have never cooked one. They seem only to be sold whole. Can you tell me how to chop one up into serving pieces ...

The next step is slicing the meat ... up those tough muscle fibers reveals the short, tender fibers that melt in your mouth ...

Rabbits not picked up during the checkout period become the property of the ... NOTE: All rabbits (including meat rabbits) must be permanently marked and have a legible ear tattoo in the rabbit’s left ...

although you may be using it to whip up fudge or cakes. While it's delightful when used for sweet treats, evaporated milk is ...

This, possibly, is the single strongest factor driving up demand for rabbit meat all over the world. Rabbit meat is also socially acceptable - there are no religious taboos associated with it.

Before doing so, cut the steak into sections about 3 inches across, then put the meat in the freezer for around 30 minutes to an hour. You want it to firm up, but not become frozen solid so it's ...

who grew up eating plenty of meat in her Irish-Catholic family in Philadelphia. Now, she relies heavily on foods that dietitians recommend for those cutting down on meat: high-protein legumes like ...

Once you get the hang of how to skin a rabbit, it’s quick and easy work. Here’s how to remove a rabbit hide in just a few steps.