It is a smoked sausage, meaning that it is a cured meat that has been dried and then smoked. Popular cooking methods for it include steaming and boiling, but that, of course, is just the tip of the ...

Now that you've decided to make a tinfoil dinner with sausage and vegetables, it's important to choose the right ingredients. The type of sausage you choose will greatly affect the flavor of your meal ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Chorizo: A Spanish sausage that is flavoured with smoked paprika and garlic. It can be spicy (picante) or mild (dulce). Cooking chorizo (whole sausages, sold in the fridge section) need to be cooked.

The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a Thanksgiving day breakfast, make a double batch of this ...

Can I make these stuffing bites vegetarian? Yes, you can make these meatless by removing the sausage or replacing it with plant-based meat sausage or crumbles. This recipe calls for Granny Smith ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cook on a medium heat for around 10 minutes stirring from time to time. Add the onion, celery, fennel seeds ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...