It's the perfect time of year for making some tasty apple juice, but the type of apple you choose will make a big difference ...

When the Honeycrisp apple debuted in the 1990s, consumers responded ravenously. True to its name, it was sweet and crisp, each bite of blush and gold fruit bursting with juice. Seen as a paradigm ...

Fuji and Ambrosia apples are naturally sweeter, meaning they can make juice taste sweeter without added sugar. Honeycrisp and Red Delicious are slightly more tart; however, Red Delicious apples ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich ... tapioca flour, lemon juice, black pepper, and ginger in a large bowl until sugars dissolve and ...

Enveloped in billowy cream cheese frosting flavored with fresh-pressed ginger juice, this autumnal centerpiece ... Sweet, bright Honeycrisp apples are stirred into the batter of these quick ...

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Swap Option: You can swap the Honeycrisp apples for all Granny Smiths if you ... Add the granulated sugar, light brown sugar, cornstarch, lemon juice, lemon zest, cinnamon, cloves, nutmeg and ...

Hot or cold, apple cider is a popular treat this time of year, one you can find on local farms, as well as store shelves.

Toss with the lemon juice, vanilla, and the remaining 1/4 cup sugar and ... but this recipe also works with Braeburn or ...

When making your own apple juice, it's important to know what yield you'll get from your fruit. We'll explain what you can ...