Add the salt, then stir in the raisins or sultanas and the remaining bran sticks until well combined. Place one paper muffin case or one large square of greaseproof paper into each well of a 24 ...

For a bran muffin recipe that's not too sweet, look no further. These muffins have a natural sweetness, moist crumb and wholesome chew.

The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

Storing the muffins– These keep well in an airtight container for about 3-5 days.If you refrigerate them they will keep for ...

In an update regarding the ongoing recall of pre-packaged muffins, the U.S. Food and Drug Administration (FDA) has classified the recall as Class II, due to the presence of undeclared allergens.

So when Mum offered me a freshly baked bran muffin recently I was transported back to that glorious time when molasses and bran wove their dark and sticky charms to make little bundles of yum.

Get it from a source you trust! Preheat the oven to 400. As many times before, we use the muffin method for this one. Whisk to combine the cornmeal, flour, baking powder, sugar and salt in a ...

Observed at 10:00, Tuesday 15 October BBC Weather in association with MeteoGroup, external All times are Eastern European Summer Time (Europe/Bucharest, GMT+3) unless otherwise stated.

Only the best muffins and baked goods took home first-place ribbons, among other prizes, at one of the country’s oldest fairs. The Topsfield Fair crowned its winners of the Fall Harvest Baked ...

Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.