Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

BLONZ: Compared with 75% lean, would 95% lean ground beef be considered low-fat? This came up during a discussion at a burger party, and we all recorded our votes. Is one that much more healthy than ...

When it comes to building muscle, not all proteins are created equal. New research from the University of Arkansas for ...

When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.

Phan said he uses this to create his meals for the week and that “it’s actually cheaper than what they usually sell.” Indeed, for 10 pounds of meat—with a unit price of $4.69 per pound—Phan purchased ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Sorry beef lovers. Beef prices are likely to remain high until mid- to late 2025, possibly even longer.

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ST. LOUIS — Schnucks has issued a recall on fresh ...

Farrow-to-finish hog producers found positive margins of $9.69 per head last week, down $2.53 from the previous week, ...