Grilled lamb chops with toum and herb salad. Ingredients: (Serves 4) 8-12 lamb chops. 1tbsp olive oil. Salt and black pepper.

Set up a charcoal or gas grill for medium-high heat ... To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around.

Beef, chicken, and pork are popular picks for grilling ... of great lamb recipes and the loin is typically used to make lamb ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... If you're cooking on gas, increase the heat. Sear the lamb for two minutes each side, turning after each ...

Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.