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This sauce will keep for a few weeks in a clean jar in your fridge and is lovely with grilled meats or fish. When the rack of lamb has had enough time to marinate, heat a heavy-based frying pan ...

Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb chop? Why are there so many types of lamb chops, and are they all ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... the garlic and the Greek yoghurt. Remove the lamb and move over to the direct side to sear.

season the room temperature lamb rack with the rub. “The spices stay more vibrant when you season it right before cooking,” says Menashe. Place it on the grill over a medium-heat fire.

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

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Hairy crab / Summer Palace / Oct 25 to Nov 30. InterContinental Bangkok’s modern Cantonese dining venue is featuring a prized ...