This marvelous herb marinated ... thickest part of the lamb reaches 145 degrees, about 30-40 minutes. Tent with foil and let rest 20 minutes before slicing and serving. Until next time, happy eating!

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Preheat your grill to medium heat ... mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish ...

Into the same pan add the carrots, onions and half a head of garlic ... tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the ...

Put the onion, garlic, ginger, and jalapeño into a food processor and puree. Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook ...

Chicken on the grill can be very boring if it ... I sometimes add fennel seed to the basic marinade, rosemary spikes and a little garlic. Other times I use lots of rosemary and peppercorns.

Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this ...

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden ...

Combine the roasted veg and ground spice in a bowl, add paprika, garlic and blitz ... combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some ...

Cut half a lemon into thin slices and add to the chicken in a shallow pan with the garlic ... Cover the grill and brush the chicken with the marinade every 5 minutes using a rosemary sprig.

Golden brown, crispy and delicious, these Buttery Baby Potatoes with Rosemary and Garlic have become a favorite of ours lately. They are easy to make, affordable and delicious. I love the ...