Grilled lamb chops with toum and herb salad. Ingredients: (Serves 4) 8-12 lamb chops. 1tbsp olive oil. Salt and black pepper.

Braise it, broil it, grill it, roast it ... Before you start, prick your lamb chops with a fork and marinate them in olive oil, rosemary, and garlic for 24 hours. Perforating the meat before ...

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

"Toum is a Lebanese condiment similar to aioli but uses garlic to ... Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush ...