The next day, preheat the barbecue to a very high heat. Soak eight small wooden skewers in cold water. Wrap a pepper strip around each ball of goat’s cheese, then thread two or three stuffed peppers ...

Girl & the Goat (No. 91) named its wood-fired lamb skewers as its most successful menu addition of 2018. The dish is served with rhubarb relish, cilantro-yuzu vinaigrette and a garlic crunch. The ...

Thread the pork onto 12 metal skewers and cook for 2–3 minutes each side or until charred and cooked through. Top with the chilli, peanut and shiso, drizzle with extra honey and serve with the ...

Mix together the goat cheese, parsley, chives, 1 Tbsp. olive oil and seasoning. Cut a pocket in each chicken breast and fill with the stuffing, securing the chicken breast with a wooden skewer if ...