Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating ... fish sauce and fresh lime juice. Prepared lemongrass paste, usually found ...

American lamb tends to be larger and slightly fattier than Australian or New Zealand lamb ... pick the leaves from 6 fresh rosemary sprigs, then finely chop (4 to 6 tablespoons); add 3 tablespoons ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps ... Add the fresh tomato, passata ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

The lamb chops need to cooked quickly over high heat until well browned. If cooked too long they can be tough.