Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Some claims include that alkaline water detoxes the body, aids in digestion, improves hydration more than regular water, ...

These new top food and drink trends for 2025 are off the wall, featuring dramatic dried citrus, exotic spices for coffee and ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...

Cooking began a new relationship to food, an attentiveness to what got eaten quickly and ... But there was something about reading this passage recently as someone who cooks, who uses salt everyday.

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

Add 1 tablespoon lemon juice to 8 to 10 ounces of water. Soak the cut apples in the lemon water for 3 to 5 minutes. Typically ...

Affordability, a longer shelf life and convenience are why many turn to frozen food. We ask the experts which ones are always ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Researchers describe how -- even more than just the presence of sugar and salt in the diet -- having more ultra-processed foods laden with additives can lead to higher average blood glucose levels ...