Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

just to buy a pastel de nata.” Often known in the UK as a Portuguese custard tart, a pastel de nata is a small, round, flaky puff pastry case filled with a sweet custard cream. The golden-brown ...

I always keep a box of frozen puff pastry on hand. You can pair it with just about anything to create a tasty appetizer, side dish or even dessert. Take this Cheesy Puff Pastry Twists recipe.

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

The pastry is important. This recipe uses flaky pastry on the base and top, however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.