There's a lot of effort that goes into a fish fry, so there's certainly always ... At the least, turn to your spice cabinet ...
In a bowl add gram flour, garam masala, cumin powder, red chilli powder ... Wash off the salt and coat the fish pieces with the prepared batter. 3. Deep fry till it is done. Machchli Amritsari is ...
red chilli powder, salt, besan, and maida, coating the fish evenly. Now dip the marinated fish fillet into the batter and then fry in hot oil for 4-5 minutes on each side until golden and crispy.