Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of Northern France and Belgium. Gently soften endives cooked in a wine-water ...

Tip the leeks, fennel and squash into a roasting tin large ... Turn the oven down to 200C/180C Fan/Gas 6 and return the gratin to the oven for a further 15 minutes. Leave the gratin to cool ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin - perfect for a family get together. Rub the garlic over the pork belly. Place on a large wooden board ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...

Potato and fennel gratinA classic potato gratin is enhanced by the addition of fennel bulb. Peel and slice 4 medium potatoes and slice a fennel bulb into slivers. Put into cold water, drain and ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel. If using broccoli rather than the sweet shoots, cut the broccoli into florets.

The bitter juice cannot be had on its own. The juice of endive can increase the production of bile – it can be mixed with any other juice. Endives eaten in salads prevent constipation due to the ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...