Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

Popovers and cream puffs are both pastries with soft, crispy exteriors and hollow centers; however, they're distinctly ...

the subtle green tea custard or the over-the-top s’mores eclair (with chocolate and toasted marshmallow, of course). Just be careful; these cream puffs could easily become an addiction.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

The financier is a small almond cake that’s baked in a mold that ... more commonly known in the US as cream puffs. After the dough is baked, the puff is cooled before being filled with whipped ...

Cream puffs are one of ... make an easy-to-assemble cake that tastes just like the classic French dessert instead. In this recipe, you’ll make a light and airy crust, then add layers of sweet ...