Easter dinner wouldn't be the same to many without eating a beautifully cooked lamb. The custom of eating lamb on Easter goes back centuries. For Christians, the lamb is representative of Jesus -- the ...

Roasted leg of lamb, porchetta or simple roast chicken are all worthy alternatives, and they’ll pair with pretty much anything. You can even embrace the abundance of fresh spring produce when planning ...

All you need for this simple recipe is lamb, salt, pepper ... baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon ...

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The sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that ...

We came up with a simply special Easter menu: glazed ham, cheesy deviled eggs, green onion scalloped potatoes, almond crunch carrots, broccoli salad, dinner rolls, poppy seed cupcakes and ...

Preheat the oven to 220C/200C Fan/Gas 7. Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a ...

Joan Pruss, of Toledo, serving soup to guests during the annual Easter dinner at Christ the King Church. THE BLADE/JETTA FRASER Buy This Image Servers Jennifer Seibert, of Toledo, left ...

"Fiddler on the Roof" has been a tradition at Beef & Boards, where it ties with "The Sound of Music" for the most productions ...