Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

A good butcher is likely to stock a greater variety of cuts than your local supermarket, or you'll be able to order exactly what you want. Rare breed lamb is farmed non-intensively. The meat is ...

The key tip for freezing large quantities of meat is portion control. Simply divide your meats into individual portions, ...

which means the meat is frozen and has to travel around the world to get to most stores. The boneless leg of lamb is easier ...

Price cuts of up ... deadweight lamb prices remain above last year’s levels and averaged 624p/kg for the week ending 5 October. Mark Gale, director at processor Melton Meat in Leicestershire ...

Superior Farms, and the local lamb ... cut of lamb and serve it over polenta and spring spinach (with an abundance of herbs!). In service to my commitment to fighting to maintain sustainable ...