as well as its watermelon cooler with dragon fruit and Meyer lemon vodka. There's one thing that's a no brainer when using fresh dragon fruits in cocktails, according to Goldstein. It involves ...

was created as a lighter version of a sidecar that swapped cognac for vodka. It was an instant hit, became one of the most iconic cocktails of the 20th century, and served as inspiration for many ...

Dragon fruit can come off as an exotic fruit that is difficult to use. However, learning how to cut and prepare it can help ...

Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.

Dragon fruit, also known as 'pitaya,' offers numerous health benefits, including weight loss, improved digestion, and enhanced skin health due to its low calorie, high fibre, and rich nutrient ...

Dragon fruits are the fruit of several different cactus species indigenous to the Americas, primarily from Central America. They have a distinct appearance, with bright pink or yellow skin covered ...

There will also be cocktails like The Morning Man, a smoked maple whiskey with walnut liqueur and maple bacon bitters, and ...

For a truly unique experience, try the Black Tie—a sensory delight where rum meets vermouth, spiced up with a kick from ...

Cover and refrigerate until ready to use. In a cocktail shaker, combine vodka, lemon juice, orange liqueur, and 1/2 oz. dragon fruit syrup. Fill shaker with ice, cover, and vigorously shake until ...