There's something to please everyone in this collection of heavenly high tea recipes. The post 13 sweet and savoury high tea ...

“These scones remind me of Aunty Edna and the impact that baking can have on the ones you love,” she says. Nadine graciously ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.” “Thankfully, this takes ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Simple wholesome Irish baking from the experts. IrishCentral will show you have to make this top Avoca recipe. Avoca scones are famously good and IrishCentral is here to show you how to make this ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Claiming to have found the “fastest and easiest scones [recipe] you will ever make”, Nagi of the food blog Recipe Tin Eats shared it. Describing the sweet treat, Nagi said: “Incredibly ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

and the one thing they always asked for is homemade scones. Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip up with ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.