How Zildjian Cymbals Made It From the Ottoman Empire to Now In 1622, Avedis Zildjian, an Armenian metalworker in Turkey, melted a top-secret combination of metals to create the perfect cymbal ...

Finding inspiration in the restaurant’s visual archive, the designers have created a new brand from the ashes of the old one Brooklyn-based design agency Tavern has worked with Sizzler Family Steak ...

Chris Perkins joined Sizzler as CEO in 2019 knowing he wanted to implement a turnaround plan. But before he started, the executive received advice from a former boss who knew him pretty well. “You’re ...

Not to be confused with the Cymbal-T, this basic feature phone sports 4G LTE, a clamshell design, 2-megapixel camera, outer display, large main display, text-to-speech mode for hands-free use ...

The Western Thunder Drumline consists of marching snare drum, tenors (5 drum), bass drums, and cymbals. Students need to complete an audition so that we can place you on the instrument that fits you ...

What was left went into the noise circuit that gave the 808 its magical sizzle. When the parts ran out, production ended as newer processes didn’t produce the same superbly flawed parts.

Multifamily developer Cymbal DLT’s Asi Cymbal recently completed a project under Florida’s new affordable housing law, the Laguna Gardens apartment complex in Miami Gardens. Next up for Cymbal DLT is ...

Please verify your email address. Your browser does not support the video tag. After being the best-sold sedan for 22 years, the Camry gets even better. With an ...

Yet, not all steaks require such initiative; at the most casual end of the spectrum, there's the sizzle steak, ready for ...

One other thing: There are no Tootsie Rolls made there. Cymbals: Zildjian celebrated its 400th birthday last year, making it one of the oldest companies in the world. It originated in Turkey ...

The sizzler experience is elevated with their eight in-house secret sauces to choose from. Try their Kentucky Chicken Sizzler, which is egg-coated and deep-fried chicken, with boiled vegetables ...

“Dine with purpose.” It’s the motto of Southwest Florida’s premier culinary event of the year, and a call to action for folks ...