For every teaspoon of baking powder in the recipe, combine 1/2 teaspoon cream of tartar ... Make these pancakes with your favorite nondairy milk, or, try substituting in whole wheat flour in place of ...

Also, because this is wheat flour the batter will be slightly ... When the top becomes bubbly turn over and cook until done. Pancakes only take a couple minutes to cook so make sure to keep ...

If you're feeling really creative, you can incorporate a box of Cream of Wheat into other recipes. Some favorites include smoothies, milkshakes, pancakes, scones, crumbles, and cookies. For those who ...

In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer ...

You can keep the cooked pancakes warm by wrapping in foil and placing in a low temperature oven. Spread a generous layer of cream cheese over the pancake and top with a slice of smoked salmon ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...

After a modest harvest in July, Judith used a spice grinder to mill the wheat and invited her three grandchildren (and friends) to feast on the grains of their labor. “Our pancakes were fried in ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

If you're a blueberry lover, you might have heard that both wild blueberries and cultivated ones are available to purchase - ...