When you’re making Instant Pot pork carnitas, you’re basically making the Mexican version of pulled pork. That’s because ...

If you’re getting bored with your usual taco night spread, this carnitas recipe is the answer. Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder ...

Make salsa Pork Tenderloin Carnitas in a slow cooker with just 3 ingredients! This easy recipe for juicy shredded pork is perfect for tacos and so much more. If ever there was a secret ingredient that ...

Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection with onion, garlic, and a splash of ...

According to Priya Krishna’s New York Times September 17, 20024 restaurant review of Carnitas Ramirez, the couple uses a ...

Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering under harsh streetlights? You could make a similar case for the ...

Ingredients used in Mexican dishes vary with some using only vegetables and some using animal protein. Such is the case with carnitas, a dish where different parts of a pig are fried in its own grease ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

If not, put the meat on a plate, loosely wrap in greaseproof paper or aluminium foil and store in the fridge away from cooked meats. Pork will keep for three to five days in the fridge.