Chamber: Chamber vacuum sealers are often used in commercial kitchens because they have heavy-duty suction and can be used for several tasks, including quick pickling, infusing, and extracting.

There is also *technically* a third style of vacuum sealer, the chamber sealer, that is most often used in commercial applications (though we did review one marketed towards home cooks—the Anova ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

FoodSaver's latest innovation is the first-ever to combine the power of a countertop vacuum and heat-sealing appliance with ...