Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Don’t let the name fool you: There’s no actual coffee in a classic coffee cake ... If you prefer your coffee cake in a Bundt ...

The humble coffee cake is perfect any time of day ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack ...

A true German classic, Black Forest Cake brings ... Sour cream: The fat and acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces ... Add the 2 whole eggs and 8 egg yolks, vanilla, and sour cream and continue beating until well blended. In another bowl, mix together ...

Indulge in comfort food with our creamy and cheesy sour cream noodle bake. Thisrecipe features tender noodles, rich sour ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Sift together flour, salt, and baking powder; set aside. Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla ...