Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

If you're not accustomed to eating meat on the bone, Vergara raves, "I just love the bone-in lamb rib chops. They are tender and juicy and they cook really quickly." That's all the praise we need to ...

Season lamb generously with salt and set aside ... Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil, parsley ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that ... exterior of the meat; cooking the excess to make a quick sauce after searing the chops doubles down ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Prepare the toum by blending the garlic and salt to a paste in a blender or food processor ... 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and ...

South Africans love a good braai: pork, lamb chops ... to indulge in some delicious food. In this article, we’ll take a look at some “lekker” braai recipes that are sure to impress your ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...