So how can you take fresh fried chips up another level? Give them the duck fat treatment. Treasured for its singular flavor ...

This coats the chips and stops them absorbing oil during cooking, while preserving their colour and taste. The technique cuts the amount of fat in fried chips by a quarter, from eight per cent to ...

For the chips, peel the potatoes and cut into whatever size you prefer. Wash well in cold water until the water runs clear, drain and pat dry with a clean teatowel. Fill a deep-fat fryer or a ...

A NEW fish and chip shop has been told to sell fruit and veg by NHS bosses if it wants to open. Objections to a takeaway ...

Fish 'n' chips originated in England in the 1800's. It is considered by many to be a national dish. Today this treat is common fare in fish shacks and restaurants around the world. But it's easy ...

Health bosses have made an unusual demand for a planned chippy to offer a "good selection" of fruit and vegetables if it's to ...

Some may balk at the appearance of these rustic, un-peeled brown-colored chips, but they have big apple flavor and a pleasant, crunchy texture. 100 calories, no fat, no sodium, 17 g sugar ...

took the prize in the most coveted category of “authentic chips”, for his chips fried in beef fat. When asked to divulge his secret, Mr Laigo confessed he uses one of the most humble spuds on ...

It’s the Friday night favourite that has delighted the whole family for generations: fish and chips ...

A fish and chip shop in Wales cannot open unless fruit and vegetables are on the menu, NHS officials have said. Based in Morfa Bychan, Gwynedd in North Wales, the chippy has been ordered by NHS chiefs ...