To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

The children’s book, written by Sara Holly Ackerman with illustrations by Alona Millgram, celebrates Jewish joy and ...

For extra cash, some people pursue a side hustle — or a “side schlep,” as Max Simon calls it. “But it’s not a schlep, because it’s a joy,” adds the man better known by his customers ...

soaking in the egg mixture beautifully before frying.You can use challah in non-traditional savory recipes, like onion challah rolls. It is also a great choice of bread for elevating the humble ...

Whether you have your tried-and-true recipes and are just looking for a ... baking skills with a Tahini Salted Caramel Tart. While challah is not necessarily a dessert, it’s a baked good that ...

Get the M&M Cookie Bars recipe. These rolls are a great alternative to challah bread. Turn them into sandwiches, smother them with butter, or even make them into challah French toast. This dough ...

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...