To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

For extra cash, some people pursue a side hustle — or a “side schlep,” as Max Simon calls it. “But it’s not a schlep, because it’s a joy,” adds the man better known by his customers ...

soaking in the egg mixture beautifully before frying.You can use challah in non-traditional savory recipes, like onion challah rolls. It is also a great choice of bread for elevating the humble ...

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...