But what bread should you use? There's a lot of options to choose from. One great choice in particular, though, is challah. A ...

shared Esther Kosofsky, Co-Director of Chabad Women’s Circle. Women support women, making challah bread as they reflect on all that has happened this year, not only in their community but worldwide.

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...

Simon is a content producer by day, but challahdad (challahdad.com) is his small business through which he bakes one-of-a-kind homemade challah loaves ... when Simon had bread on his mind.

and Rudee will be on hand with plenty of bread for your fall meals. Challah is a three-times-proofed braided loaf made with eggs, oil, and sugar that is traditionally served during Jewish holidays ...

Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try turmeric mixed in with the dough. This challah combines ...

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

This dessert is perfect for Rosh Hashanah since it brings together challah, apples ... Next, you’ll want to toss your bread cubes of choice in with butter and your remaining cider, and add ...

Take challah, the soft, sweet bread that's typically braided and eaten on Shabbat and major Jewish holidays. While it's usually enjoyed with butter or honey and also makes a stellar French toast ...

It's common to start with something simple and easy to digest, like crackers or a slice of challah bread. In fact, these days, challah comes in many different forms ranging from sweet to savory ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...