A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...

Get the Recipe Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small ...

The children’s book, written by Sara Holly Ackerman with illustrations by Alona Millgram, celebrates Jewish joy and ...

Inspired by German cake recipes from a 13th-century cookbook ... grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Europe ...

Typically passed down from mother or grandmother, the recipe ... making challah more often." They now say an extra blessing over the dough, hoping that as it bakes and they break bread, it will ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

Our homemade sandwich bread recipe gives you what you’d want ... the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than I use in another ...

To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...