Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews. Carrots work beautifully in ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

These cider-glazed rainbow carrots are given a nutty-caramel edge with browned butter and bright fruity notes from apple ...

Carrot Cake Trifle Recipe for Easter Easter Cake Pops is an easy cake pop recipe perfect for Easter Desserts! Make these easy Easter Egg Cakes for the best Easter Treats! This Easter Cake Pops Recipe ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. Smaller or ...

Sick of chocolate eggs and Simnel Cake? Bake these fruity carrot cupcakes for Easter weekend. The recipe was created by Beas of Bloomsbury (the Stylist office's favourite afternoon tea haunt ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...