While recipes for the dish vary ... in Cambodia is believed to have started in the 1970s during the harsh times of the Khmer Rouge regime. With widespread food shortages, the country's population had ...

According to Chef Nak, the essence of Khmer food is deeply tied to its ingredients ... sour taste that is essential in many rainy season recipes. Foraging is an important aspect of rainy season ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who ...

Lok Lak is a popular Cambodian beef dish that originates in Vietnam ... hence why you may have heard the dish referred to in English as "shaking beef." As recipe developer Julianne De Witt says of her ...

A popular Cambodian pop-up restaurant returns with a collaborative menu at The Kensington Arms in Redland. Tom Geoffrey, the ...

"She's big on cooking food at home and making sure ... The menu comprises a lot of Linda's family recipes of traditional Cambodian dishes. Highlights include the Cha Kreung (Cambodian lemongrass ...

Waterlily Lounge serves traditional Khmer food for breakfast, lunch and dinner. Ingredients at the restaurant are sourced from Maison Wat Kor’s garden and the local Battambang market.

Fishermen in Southeast Asia’s largest freshwater fishery, the Tonle Sap lake, hope that raising eels will help them adapt to ...

A Cambodian woman who worked as a maid in Malaysia has been arrested and deported to her homeland for comments she posted on ...

Cambodia's history is marked with periods of peace and of great calamity. From its early cities to the introduction of Hinduism and Buddhism, the great kingdom of Angkor, colonialism, and the Khmer ...

Southeast Asian leaders are meeting at an annual forum that will focus on the civil war in Myanmar and territorial tensions ...

Nuon Toeun, a Cambodian maid working in Malaysia, has been deported to Cambodia and sent to pre-trial detention. She made Facebook posts criticising Cambodia's government, including calling former ...